SIGNATURE
Jiangnanfu Braised Akagi Beef
Akagi beef raised at the foothills of Mount Akagi in Gunma. Carefully braised in a Chinese style to highlight the natural balance of lean meat and fat.
Shanghai Inspired · Western Plating
江 南 府
JIANGNAN FU
Seasonal plates crafted by a chef trained at Shanghai’s leading hotels.
Authentic Shanghai cuisine
Crafted by a seasoned chef
Signature Plates
Seasonal Highlights
Authentic Shanghai cuisine, refined through experience and precision.
SEASONAL
Shaoxing-Marinated Shanghai Crab
Slowly marinated in Shaoxing wine to concentrate umami and depth. A meticulous preparation that reveals the true quality of the ingredients.
SOUP
Clay-Pot Soup “Buddha Jumps Over the Wall”
A refined interpretation of a classic soup featuring fish maw, abalone, sea cucumber, dried scallops, Jinhua ham, and other premium ingredients, gently simmered and served in a clay pot.
APPETIZER
Chef’s Regional Appetizer Selection
A curated selection inspired by the chef’s hometown cuisine, reinterpreted and presented as Jiangnanfu’s signature appetizer assortment.
Interior
The Space
A calm setting to enjoy seasonal flavors at an unhurried pace.
